DescriptionDry pectin used to thicken and gel jams, jellies, relishes, butters, conserves, and marmalades for canning. Quick and easy recipes inside. FeaturesReviews0 Dry pectin used to thicken and gel jams, jellies, relishes, butters, conserves, and marmalades for canning. Quick and easy recipes inside. Size 1.75 oz Type of Pectin Low or No Sugar Write a review There are no reviews yet
